Cooking is my passion and I enjoy sharing this talent very much. I love playing with food, testing recipes and creating new recipes of my own. My best teachers were my Mom and Grandma. I've been cooking for more than 30 years and my experience includes working in restaurants, catering, owning and running my own personal chef business and concession stand, and of course, cooking for my own family.



The best compliment I ever received was from my kids when they said they missed my cooking because I had too many clients to cook for!


I am a member of both the United States Personal Chef Association (USPCA.com) and their local chapter, (NORCALUSPCA.com). I'm also currently working on becoming a Certified Personal Chef.